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Genipin as a natural cross-linker strengthens pea protein gel: a mechanistic study

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Enning Zhou, Kwan You, Lai Wei, Sunandita Ghosh, Jan Ilavsky, Da Chen

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Enning Zhou, Kwan You, Lai Wei, Sunandita Ghosh, Jan Ilavsky, Da Chen Read More

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