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Effect of high-pressure homogenization on surfactant-free starch-oil films

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 411

Author(s): Xi-ying Xu, Dong-ming Gao, Xu Yao, Zi-xu Zheng, Zong-qiang Fu, Gang Li, Fei-fei Li

Publication date: May 2026Source: Journal of Food Engineering, Volume 411Author(s): Xi-ying Xu, Dong-ming Gao, Xu Yao, Zi-xu Zheng, Zong-qiang Fu, Gang Li, Fei-fei Li Read More

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