Monoglyceride-templated interfacial crystallization modulates stability and controlled release in beeswax-based double emulsions

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 411

Author(s): Zengliu Song, Yanping Huang, Xinru Shi, Tianhui Feng, Xinyue Ning, Junqin Chen, Renrun Cao, Jie Xiao

Publication date: May 2026Source: Journal of Food Engineering, Volume 411Author(s): Zengliu Song, Yanping Huang, Xinru Shi, Tianhui Feng, Xinyue Ning, Junqin Chen, Renrun Cao, Jie Xiao Read More