Pre-processing and thermal treatment modulate structure, solubility and digestibility of faba bean protein isolates: A structure–function perspective

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Neha Sharma, Shannon Gwala, Rebecca A. Owens, Linda Giblin, Mohammad Hassan Kamani, Eoin Murphy, André Brodkorb

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Neha Sharma, Shannon Gwala, Rebecca A. Owens, Linda Giblin, Mohammad Hassan Kamani, Eoin Murphy, André Brodkorb Read More