Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activities

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Meiqi Dang, Shuning Cao, Shikang Sang, Shanbai Xiong, Ru Liu, Tao Yin, Juan You

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Meiqi Dang, Shuning Cao, Shikang Sang, Shanbai Xiong, Ru Liu, Tao Yin, Juan You Read More