Time-salinity interactions shapes flavor-precursor formation and quality evolution in naturally fermented of Phyllostachys praecox shoots

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Yingying Li, Songlin Ye, Yanjun Chen, Feiyang Lu, Lianliang Liu, Qiuping Chen

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Yingying Li, Songlin Ye, Yanjun Chen, Feiyang Lu, Lianliang Liu, Qiuping Chen Read More