Consumer segmentation for sourness: exploring perception, liking, personality, and intake

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): Astrid E. D’Andrea, John E. Hayes, Helene Hopfer

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Astrid E. D’Andrea, John E. Hayes, Helene Hopfer Read More

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