Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Cell yield and growth of Bifidobacterium longum subsp. infantis B8762 at different incubation temperature conditions

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Guoqiang Yao, Zhan Yang, Kailong Liu, Min Li, Wenjun Liu, Heping Zhang

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Guoqiang Yao, Zhan Yang, Kailong Liu, Min Li, Wenjun Liu, Heping Zhang Read More

Related posts:

Default ThumbnailIdentification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching Default ThumbnailFrom passive to self-aware packs: Flexible Sensor-AI integration powering intelligent, sustainable food packaging Default ThumbnailPhysicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis Default ThumbnailEffects of Citri Reticulatae Pericarpium on the physicochemical, rheological, and sensory properties of soy yogurt Default ThumbnailThermally induced structural and digestive modifications of endosperm starch in whole highland barley kernels: A closer insight from in situ cell wall permeability Default ThumbnailMultimodal fusion of low-field NMR and hyperspectral data for pork freshness detection
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.