Tasting beer based on the tactile thickness of the glass lip

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): Atsunori Ariga, Natsumi Kubo, Tomohiro Koizumi, Ikumi Katsumata

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Atsunori Ariga, Natsumi Kubo, Tomohiro Koizumi, Ikumi Katsumata Read More

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