Bookmark (0)
Please login to bookmark
Close
Publication date: January 2026
Source: Trends in Food Science & Technology, Volume 167
Author(s): Guang-Lin Luo, Ping-Ping Wang, Chun Chen, Xiong Fu
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Guang-Lin Luo, Ping-Ping Wang, Chun Chen, Xiong Fu Read More
Related posts:
Sugarcane extract enhances stress resilience and longevity in Caenorhabditis elegans: NMR structural elucidation and transcriptomic mechanisms
Innovative yeast-based delivery systems for enhancing bioaccessibility and bioavailability of bioactive compounds
Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota
The potential roles of Mucin in flavor perception
Advances of personalized color in food 3D-printing: insight of natural pigments and structural color
Enzymatic modification of oilseed proteins for improved functional properties