The freshness palette: A critical review of smart materials and platforms for sensing ammonia in high-protein foods

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Xinjia Zhou, Xiaoli Qin, Qiang Wang, Jinfeng Zhong

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Xinjia Zhou, Xiaoli Qin, Qiang Wang, Jinfeng Zhong Read More

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