A low-cost and simple smartphone-based digital image colorimetry approach for the determination of capsaicinoids in chili-derived products

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Kristine Jean Laput, Marek Tobiszewski, Christina Vakh

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Kristine Jean Laput, Marek Tobiszewski, Christina Vakh Read More

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