Fermentation kinetics of finger millet-based Injera dough recipes: Implications for raffinose hydrolysis, amino acid content and other metabolites

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Helen Walle Endalew, Minaleshewa Atlabachew, Lara Allen, Howard Griffiths, Jane L. Ward, Peter R. Shewry, Mohamad Farshard Aslam, Tadesse Fenta Yehuala, Mesfin Wogahyehu Tenagashaw, Metadel Kassahun Abera, Hirut Assaye Cherie

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Helen Walle Endalew, Minaleshewa Atlabachew, Lara Allen, Howard Griffiths, Jane L. Ward, Peter R. Shewry, Mohamad Farshard Aslam, Tadesse Fenta Yehuala, Mesfin Wogahyehu Tenagashaw, Metadel Kassahun Abera, Hirut Assaye Cherie Read More