Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Innovative Food Science & Emerging Technologies, Volume 106
Author(s): Runrong Yin, Jianheng Shen, Edgar E. Martinez Soberanes, Jeffrey Popiel, Pan Gao, Wenjun Zhang, Martin J.T. Reaney
Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Runrong Yin, Jianheng Shen, Edgar E. Martinez Soberanes, Jeffrey Popiel, Pan Gao, Wenjun Zhang, Martin J.T. Reaney Read More
Related posts:
Effects of fermentation on the quality, flavor, and bacterial community changes of Longtian Zharou-a traditional Chinese fermented meat product
Analysis of ammonium persulfate-induced ultrasound inactivation of Escherichia coli O157:H7 under stress adaptations
Structural evolution and retrogradation behavior of wheat starch induced by electron beam irradiation
A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Computational simulation assisted exploration of homogenization induced changes in potato protein secondary emulsions for 3D printing