Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop

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Publication date: January 2026

Source: Food Quality and Preference, Volume 135

Author(s): Anne Saint-Eve, Jean-Denis Faure, Alexandra Jullien, Christophe Martin, Stéphan Marette

Publication date: January 2026Source: Food Quality and Preference, Volume 135Author(s): Anne Saint-Eve, Jean-Denis Faure, Alexandra Jullien, Christophe Martin, Stéphan Marette Read More

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