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Solvent-based mid-infrared spectroscopy paired with modern machine learning approaches for saffron authentication

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Hadi Parastar, Linus Busse, Andreas Wolf, Philipp Weller

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Hadi Parastar, Linus Busse, Andreas Wolf, Philipp Weller Read More

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