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Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 2
Author(s): Ignazio Maria Gugino, Vincenzo Alfeo, Antonino Pirrone, Ilaria Proetto, Lucia Parafati, Fabrizio Cincotta, Alessandra Currò, Rosa Palmeri, Marco Torre, Antonella Verzera, Gert De Rouck, Biagio Fallico, Cristina Restuccia, Aldo Todaro
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Ignazio Maria Gugino, Vincenzo Alfeo, Antonino Pirrone, Ilaria Proetto, Lucia Parafati, Fabrizio Cincotta, Alessandra Currò, Rosa Palmeri, Marco Torre, Antonella Verzera, Gert De Rouck, Biagio Fallico, Cristina Restuccia, Aldo Todaro Read More
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