Effect of domesticated aspergillus fermentation on flavor profiles and metabolomic changes in quick-brewed fish sauce derived from mackerel offal

Bookmark (0)
Please login to bookmark Close

Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Jing Li, Chunyu Zhao, Jiabo Huang, Shuhong Ye, Wentao Su, Pengfei Jiang

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Jing Li, Chunyu Zhao, Jiabo Huang, Shuhong Ye, Wentao Su, Pengfei Jiang Read More