Pea-wheat composite bread: Effects of milling methods and NIR spectral insights

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Mariana Maçãs, Barbara Biduski, Alessandro Ferragina, Antonia A.L. dos Santos, Jeremy C. Simpson, Margaritha M. Mysior, Mahesha M. Poojary, Elke K. Arendt, Eimear Gallagher

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Mariana Maçãs, Barbara Biduski, Alessandro Ferragina, Antonia A.L. dos Santos, Jeremy C. Simpson, Margaritha M. Mysior, Mahesha M. Poojary, Elke K. Arendt, Eimear Gallagher Read More