Bookmark (0)
Please login to bookmark
Close
Publication date: November 2025
Source: Trends in Food Science & Technology, Volume 165
Author(s): Xiao Chen, Yiyue Chen, Kang Chen, Liyan Zhao, Leiqing Pan, Zixuan Gu, Zhi Cheng, Weijie Lan
Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Xiao Chen, Yiyue Chen, Kang Chen, Liyan Zhao, Leiqing Pan, Zixuan Gu, Zhi Cheng, Weijie Lan Read More
Related posts:
AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control
Identification of 37 kinds of herbs containing oligosaccharides by combining data fusion and machine learning
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
Deep learning in food Science: Innovative approaches for predicting and simulating food-derived protein–peptides
Supramolecular self-assembly for probiotic delivery in food system: responsive strategies, multifunctional carriers, future perspectives
Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health