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Microbial communities, flavor compounds, and bioactive peptides during the fermentation of traditional stinky eggs

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Baoyu Cui, Haiqiang Lu, Xinxi Gu

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Baoyu Cui, Haiqiang Lu, Xinxi Gu Read More

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