Effect of ultrasonic pretreatment on enzymatic hydrolysis of proteins from food industry by-products and their functional properties

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Suleivys M. Nuñez, Camila Barrera, Constanza Cárdenas, Fanny Guzmán, Dreidy Vásquez, Pedro Valencia, Andrés Córdova, Arturo Levican, Waldo Acevedo, Sergio Almonacid, Silvana Valdivia, Adrián González

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Suleivys M. Nuñez, Camila Barrera, Constanza Cárdenas, Fanny Guzmán, Dreidy Vásquez, Pedro Valencia, Andrés Córdova, Arturo Levican, Waldo Acevedo, Sergio Almonacid, Silvana Valdivia, Adrián González Read More