Comprehensive metabolome classification of four onion (Allium cepa) cultivars via GC–MS and UPLC-MS: Insights into chemical diversity and remote antimicrobial activity against foodborne pathogens

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Mohamed G. Sharaf El-Din, Heba A. Fahmy, Nermin A. Ragab, Mohamed R. Khalifa, Hamdy Zahran, Nariman R. Soliman, Mohamed A. Farag

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Mohamed G. Sharaf El-Din, Heba A. Fahmy, Nermin A. Ragab, Mohamed R. Khalifa, Hamdy Zahran, Nariman R. Soliman, Mohamed A. Farag Read More

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