Effect of pH-responsive pectin-Carboxymethyl cellulose sodium composite polysaccharide-Camellia oleifera oil hydrogel beads on in vitro intestinal lipid digestion

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Peipei Xu, Junhua Zhan, Runbing Huang, Jing Shi, Xiaoling Chen, Ruiyun You, Yudong Lu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Peipei Xu, Junhua Zhan, Runbing Huang, Jing Shi, Xiaoling Chen, Ruiyun You, Yudong Lu Read More