Application of hydrocolloids in the quality improvement of flour-based products

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Xingmei Sheng, Qi Cui, Haotian Yin, Zijun Xi, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Xingmei Sheng, Qi Cui, Haotian Yin, Zijun Xi, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma Read More