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Hydroxyl-radical process for reducing Salmonella and Campylobacter jejuni on inoculated and naturally contaminated raw poultry parts with no change in quality metrics

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): S. Vanessa Camacho-Martinez, Brenda Zai, Mahdiyeh Hasani, Lara J. Warriner, Keith Warriner

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): S. Vanessa Camacho-Martinez, Brenda Zai, Mahdiyeh Hasani, Lara J. Warriner, Keith Warriner Read More

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