Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 2
Author(s): Jinzhou Xiao, Xin Qi, Yushun Qian, Yanyan Cheng, Jiaxin Gong, Mingyue Shen, Liting Shen, Jianhua Xie
Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Jinzhou Xiao, Xin Qi, Yushun Qian, Yanyan Cheng, Jiaxin Gong, Mingyue Shen, Liting Shen, Jianhua Xie Read More
Related posts:
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica roots
Novel formulated food for the elderly regulates specific gut bacterial taxa and improves host physiology
Xylo-oligosaccharide utilization by Weissella kandleri YT103: Transcriptomic analysis and intestinal barrier protection
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle
Comprehensive investigation of the physicochemical properties, lipid profile, nutritional potential, and in vitro digestive characteristics of Malania oleifera oil