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Publication date: October 2024
Source: Food Hydrocolloids, Volume 155
Author(s): Shuang Li, Songyi Lin, Pengfei Jiang, Xixin Qian, Shuo Wang, Na Sun
Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Shuang Li, Songyi Lin, Pengfei Jiang, Xixin Qian, Shuo Wang, Na Sun Leer más
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