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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Navya Mary Jose, Taco Nicolai, Frédéric Renou, Lazhar Benyahia
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Navya Mary Jose, Taco Nicolai, Frédéric Renou, Lazhar Benyahia Read More
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