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Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024. Read More
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Issue Information
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis