Scenario-based risk estimation using a newly developed predictive model for Vibrio parahaemolyticus in fresh flounder

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Soo Min Park, Jin Hwa Park, Seok In Hong, Hyun Jung Kim

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Soo Min Park, Jin Hwa Park, Seok In Hong, Hyun Jung Kim Read More

Related posts:

Default ThumbnailEffect of drying temperature on the volatile aromatic profile and quality characteristics of Amarone-style persimmon wine Default ThumbnailGreen chemistry-based sustainable extraction of curcuminoids from turmeric (Curcuma longa L.) using deep eutectic solvents for efficient extraction Default ThumbnailCharacterization of a novel bacteriophage pVp-JHP1101 and its application for biocontrol of Vibrio parahaemolyticus in clams