Bookmark (0)
Please login to bookmark
Close
Publication date: 1 July 2026
Source: Food Research International, Volume 235
Author(s): Yemei Chen, Yucong Sun, Zhenchun Li, Lei Wang, Hong Zhang
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yemei Chen, Yucong Sun, Zhenchun Li, Lei Wang, Hong Zhang Read More
Related posts:
Synergistic enhancement of blueberry wine aroma through mixed fermentation with indigenous Hanseniaspora thailandica and Saccharomyces cerevisiae
Timing matters in type 2 diabetes: Early high-Fiber nutrition enhances glycemic control and reshapes gut microbiota
Lipid profile of sheep milk and its impact on taste: a combination study of lipidomics and electronic tongue
Safety evaluation of aristolactams from the edible herb Houttuynia cordata: implications for dietary exposure and food safety
Integrative metabolomic and genomic characterization of the high antimicrobial activity of Lacticaseibacillus paracasei and its potential for juice preservation
Decoding the dynamic formation of bolus: A multimodal fusion and simulation framework for texture perception-regulated oral processing