Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 2

Author(s): Anna Reale, Tiziana Di Renzo, Floriana Boscaino, Valentina Spada, Stefania Nazzaro, Pasquale Marena, Salvatore De Caro, Gianfranco Mamone, Ilario Ferrocino

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Anna Reale, Tiziana Di Renzo, Floriana Boscaino, Valentina Spada, Stefania Nazzaro, Pasquale Marena, Salvatore De Caro, Gianfranco Mamone, Ilario Ferrocino Read More