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Publication date: 1 June 2026
Source: Food Research International, Volume 233, Part 2
Author(s): Simoun Bayudan, Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, Dragana Ubiparip, Milica Pojić, Hans De Steur, Joachim Jietse Schouteten
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Simoun Bayudan, Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, Dragana Ubiparip, Milica Pojić, Hans De Steur, Joachim Jietse Schouteten Read More
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