Toward umami retention in low-alcohol lager beer: discovery and mechanistic validation of umami peptides

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 1 April 2026

Source: LWT, Volume 245

Author(s): Dandan Song, Xian Zhong, Yashuai Wu, Chunlin Zhang, Liang Yang

Publication date: 1 April 2026Source: LWT, Volume 245Author(s): Dandan Song, Xian Zhong, Yashuai Wu, Chunlin Zhang, Liang Yang Read More

Related posts:

Default ThumbnailEffect of the flavor generation in surimi gel enriched with marine phospholipids using multi-omics approaches Default ThumbnailC-type porous starch microgels for robust lutein Mickering emulsions Default ThumbnailCharacterization of electrospinned halloysite-curcumin active nanofiber films and its application in food preservation