Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Jing Zhang, Tiancheng Xie, Yuanyi Wu, Yufei Zhang, XiaoLi Zou, Ying Zhou, Hai Xiong
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Jing Zhang, Tiancheng Xie, Yuanyi Wu, Yufei Zhang, XiaoLi Zou, Ying Zhou, Hai Xiong Read More
Related posts:
The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin
Effects of short- and long-term high-fat diet feeding on muscle-type specific metabolism and meat quality in chickens
Non-destructive prediction and visualisation of multiple loquat quality indicators using hyperspectral imaging and machine learning
Mineral profiling and nutritional quality evaluation of aquatic products from Guangxi (China) by ICP‑MS and multivariate analysis
Multi-level characterization and comparison of polysaccharides and small-molecule metabolites enabling the differentiation of three Codonopsis species
Characteristics, water quality and health risk assessment of heavy metals in groundwater of rural areas in Nanchang, China