Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Journal of Food Engineering, Volume 414
Author(s): Ziang Guo, Bingxue Yang, Xiaowei Huang, Zhihua Li, Paraskevi Paximada, Xiaobo Zou
Publication date: July 2026Source: Journal of Food Engineering, Volume 414Author(s): Ziang Guo, Bingxue Yang, Xiaowei Huang, Zhihua Li, Paraskevi Paximada, Xiaobo Zou Read More
Related posts:
Investigation of pigment degradation dynamics of garlic scapes in simulated hot-chain systems using hyperspectral imaging-guided kinetic modeling
Polyvinyl alcohol/corn starch-based indicator films integrated with roselle anthocyanins into five metal-organic frameworks for monitoring chilled pork and shrimp freshness
Multifunctional green tea-loaded alginate/ polyvinyl alcohol aerogel pads: Fabrication, characterization, sustained release, and Salmon preservation
Co-encapsulation of curcumin and catechin in sucrose co-crystals: microcapsule fabrication and stabilization mechanism
Enzyme assisted oil extraction from fishery by products: insight gained from interfacial phenomena
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins