Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Innovative Food Science & Emerging Technologies, Volume 109
Author(s): Jingkui Shi, Wenxin Xie, Ke Zhang, Xinchao Tian, Zikai Zhao, Lixia Liu, Shuna Li, Qingqing Li
Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Jingkui Shi, Wenxin Xie, Ke Zhang, Xinchao Tian, Zikai Zhao, Lixia Liu, Shuna Li, Qingqing Li Read More
Related posts:
Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein
Effects of endogenous components on the digestibility of breadfruit starch by extrusion modification
Numerical analysis of thermal behavior of CMC solutions in various S-shaped tubes during radio frequency pasteurization
Construction of corn starch-palmitic acid-maltitol using improved extrusion cooking technology and investigating its retrogradation mechanism
High efficient protein recovery from surimi rinsing wastewater by coupling isoelectric and electrophoretic effects in an electric field
Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juice