Determination of firmness, soluble tannin content, and storage stage of post-harvest astringent persimmons using VNIR-SWIR hyperspectral imaging and deep learning

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Zhilei Zhao, Wenhao Cao, Lin Fang, Meng Chen, Xin Liu, Jiaosen Qiu, Lihui Ma, Wei Dong, Xin Zhao

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zhilei Zhao, Wenhao Cao, Lin Fang, Meng Chen, Xin Liu, Jiaosen Qiu, Lihui Ma, Wei Dong, Xin Zhao Read More

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