The deterioration law of pre-proofed frozen dough for northern steamed bread and the influence mechanism of improvers mainly including hydroxypropyl distarch phosphate

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang, Wenping Ding, Guozhen Wang

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang, Wenping Ding, Guozhen Wang Read More