Bookmark (0)
Please login to bookmark
Close
Publication date: 1 January 2026
Source: LWT, Volume 239
Author(s): Mohammad Reza Salahi, Mohebbat Mohebbi
Publication date: 1 January 2026Source: LWT, Volume 239Author(s): Mohammad Reza Salahi, Mohebbat Mohebbi Read More
Related posts:
An unsupervised feature selection algorithm for image processing-based quality evaluation of wheat bran enriched bread
Metabolomics analysis to explore the potential mechanism of MntR and SecA in Lacticaseibacillus rhamnosus Gr18 biofilm formation under Mn2+ deficiency
Enhancing safety and quality of red pepper powder using chlorine dioxide washing
Rapid artificial-intelligence-based detection of antimicrobial cationic ion activities against Escherichia coli
An emulsion-based tracer solute method for visualizing surface and cross-sectional solute distributions in vacuum impregnated porous food matrices
Optimization of the nutritional value of grape (Vitis vinifera L. cv. Yaghouti) under the influence of storage time, CaCl2 and aloe vera gel coatings using response surface methodology