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Publication date: January 2026
Source: Journal of Food Composition and Analysis, Volume 149
Author(s): Christiana Mantzourani, Velisaria-Eleni Gerogianni, Maria A. Theodoropoulou, Olga G. Mountanea, Dimitra Daferera, Antonia Chiou, George Kokotos, Maroula G. Kokotou
Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Christiana Mantzourani, Velisaria-Eleni Gerogianni, Maria A. Theodoropoulou, Olga G. Mountanea, Dimitra Daferera, Antonia Chiou, George Kokotos, Maroula G. Kokotou Read More
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