Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Food Quality and Preference, Volume 137
Author(s): Ao Wang, Xinyi Wu, Lin Gao, Qingya Yang, Liuqing Wei, Lingkai Ji, Simin Zhao, Weiping Yang, Mengling Chen, Pei Liang
Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Ao Wang, Xinyi Wu, Lin Gao, Qingya Yang, Liuqing Wei, Lingkai Ji, Simin Zhao, Weiping Yang, Mengling Chen, Pei Liang Read More
Related posts:
Plant sterol ester-modified naringenin liposomes: A novel strategy for effectively penetrating the mucus barrier
How to present insect images on packaging? The impact of aesthetic design on the acceptance of insect food
Game meat acceptance in Japan: behavioral determinants and the role of food neophobia
Linking astringency and bitterness perception to oral physiology
Cross-cultural analysis of consumer perceptions of adzuki beans: A topic modeling approach using Korean and Japanese Q&A discourse data
Development of a novel soybean protein isolate – rice bran wax bigel system: Effects of alternating electric field pretreatment and hydrogel/oleogel ratio on bigel properties