Elucidating the sugar-reduced acid gelation mechanism of Nicandra physalodes (Linn.) Gaertn. pectin: insights from molecular structure and comparison with commercial pectins

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Xudong Yang, Yang Zhang, Weining Cui, Xin Jia, Lijun Yin

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Xudong Yang, Yang Zhang, Weining Cui, Xin Jia, Lijun Yin Read More