High-pressure inactivation of strawberry beverage-derived Bacillus spores in acidic environment: Impact of antimicrobial agents, temperature, pressure level and internal structure

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Publication date: 1 November 2025

Source: LWT, Volume 235

Author(s): Fengzhi Lyu, Jiaxin Ma, Zhidong Jiang, Yongtao Wang, Chunli Zhang, Lei Rao, Xiaojun Liao

Publication date: 1 November 2025Source: LWT, Volume 235Author(s): Fengzhi Lyu, Jiaxin Ma, Zhidong Jiang, Yongtao Wang, Chunli Zhang, Lei Rao, Xiaojun Liao Read More

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