Evaluation of the barrier properties of biobased and biodegradable PHBV cups for a usage benefice in cheese applications

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 406

Author(s): Fanny Coffigniez, Alexis Bessiere, Valérie Guillard

Publication date: March 2026Source: Journal of Food Engineering, Volume 406Author(s): Fanny Coffigniez, Alexis Bessiere, Valérie Guillard Read More

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