Development of a validated efficient HPLC-DAD analysis for assessing polyphenol transformation during black tea processing

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Prishanthini Muthulingam, David G. Popovich, P.A. Nimal Punyasiri, Chandrika M. Nanayakkara, Carl H. Mesarich, Ali Rashidinejad

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Prishanthini Muthulingam, David G. Popovich, P.A. Nimal Punyasiri, Chandrika M. Nanayakkara, Carl H. Mesarich, Ali Rashidinejad Read More