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Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 2
Author(s): Takahiro Hosoya, Shuhei Yoshida, Shigenori Kumazawa
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Takahiro Hosoya, Shuhei Yoshida, Shigenori Kumazawa Read More
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