Identification of 37 kinds of herbs containing oligosaccharides by combining data fusion and machine learning

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Li-jie Zhang, Ya-ling An, Fei Huang, Wen-jie Zhao, Chun-qian Song, Yu-shi Huang, Zhen-wei Li, Xiao-kang Liu, Yang Yang, Qinhua Chen, De-an Guo

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Li-jie Zhang, Ya-ling An, Fei Huang, Wen-jie Zhao, Chun-qian Song, Yu-shi Huang, Zhen-wei Li, Xiao-kang Liu, Yang Yang, Qinhua Chen, De-an Guo Read More

Related posts:

Default ThumbnailMultimodal fusion of low-field NMR and hyperspectral data for pork freshness detection Default ThumbnailColorimetric detection of metronidazole in animal-derived food using a silver-coated glass slide aptasensor Default ThumbnailA simple and rapid ReMALDI MS assay for the determination of lactose in milk Default ThumbnailOptimization of convenient infrared spectroscopy detection methods and infrared-Raman fusion spectroscopic detection for milk powder adulteration Default ThumbnailRapid detection of benzimidazole fungicides by electrostatic self-assembly of MXene@PEI@AgNPs composite SERS substrate combined with chemometrics Default ThumbnailLetter to the Editor: Comments on “Utilizing full transmittance Vis/NIR spectroscopy for online detection of soluble solids and anthocyanin content in blood oranges”