Thermodynamic and structural insights into sodium caseinate – Quinine binding interactions and their effect on bitterness perception

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 31 October 2026

Source: Food Research International, Volume 242, Part 5

Author(s): Yashmita Grover, John E. Hayes, John N. Coupland

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Yashmita Grover, John E. Hayes, John N. Coupland Read More

Related posts:

Default ThumbnailConsumer segmentation for sourness: exploring perception, liking, personality, and intake Default ThumbnailIncreasing the spiciness of a snack slows eating and reduces food and energy intake Default ThumbnailWastewater irrigation reshapes the microbiome and resistome of radish sprouts: Insights from 16S rRNA and shotgun metagenomic sequencing